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Botanical Name: Origanum vulgare L. |
Country of Origin:Hungry |
Plant Part used:Leaves and Stems |
Extraction Method:Steam distilled |
| Scent:Spicy, dry woody aroma with earthy notes |
Odor Intensity: Strong aroma, middle note |
Color & Consistency: A thin, pale yellow to reddish or brownish liquid |
Blends Well With: Basil,Clove Bud, Cypress, Lavender, Marjoram, Thyme |
| GC/MS Test Results: |
| Kosher Certified: Yes |
| Food Grade: Yes |
Topical: dilute 1 drop per 5mL of carrier oil
